Zucchini Muthiyā

My bā (paternal grandmother) and every one of her culinary creations were loved and adored by everyone around her. This muthiyā pays tribute to one of her most requested specialties. It’s essentially a steamed dumpling made from āttā, the same flour used to make Rotli (an everyday flatbread). The dumplings are sliced and sautéed with seeds to enhance their bite and add depth of flavor. My bā always used zucchini from our neigh