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2
as a MealEasy
15 min
By Sheil Shukla
Published 2022
Having lived in the Midwest my entire life, I am certainly not a stranger to frigid and dark winters. This salad is designed to uplift and rejuvenate during the coldest of months, which also happens to be when citrus fruits are in season and in their most luscious state. I like to think of it as an ode to citrus and fennel. The recipe features the whole fennel plant, from seed to bulb to frond, and marries it with vibrant citrus.