Whole Moong Dāl

This dāl is made from hearty whole green moong (called mag in Gujarāti and mung beans around the world), which is rich in fiber and protein. It’s a typical dāl you’d expect to find in many Gujarāti households; I learned this variation from my mom. The flavor is similar to Gujarāti Dāl because it uses similar spices, but moong itself gives a flavorsome bite and added nuttiness. I recommend using an electric pressure cooker to save time, but this dāl may als