Gujarāti Dāl

Characteristically tangy, sweet, and a bit spicy, this dāl, made with tuver/toor dāl (split pigeon peas) is one I grew up on, and it will always remain a staple in our home. Not only is cinnamon traditional in dāl recipes like this, but it also makes it even healthier, since cinnamon consumption is associated with regulating blood sugar levels.²⁷ Cinnamon and cloves provide a pleasing warmth, and peanuts add a welcome contrast to the smooth