Brown Bāsmati Rice

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Preparation info
  • Makes About

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About

Ingredients

  • 1 cup (about 175 g) brown bāsmati rice (or similar medium to long whole grain rice, such as jasmine, red, or Sonā Masuri)

Method

  1. Place the rice in a fine-mesh sieve, running cool tap water over it while simultaneously swishing the grains between your fingers. Rinse until the water begins to run clear, then drain the rice.
  2. Place the rice and 1 cup plus 2