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6
Easy
40 min
By Sheil Shukla
Published 2022
This is a khichadi that my mom would often make for us while we were growing up. She’d always include plenty of veggies to make the dish more substantial, and we never minded eating such a hearty and comforting meal. The love that goes into a pot of khichadi always makes it taste better. What I like about it most is that everything cooks together, making this an easy one-pot meal. Serve with the typical khichadi accompaniments or with a dollop of
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