Label
All
0
Clear all filters

Gobi Parāthā

Rate this recipe

banner
Preparation info
  • Makes

    4

    Parāthā
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About

Gobi parāthā is a simple flatbread stuffed with a spiced cauliflower mixture, and it’s one of my favorites. Enjoy this bread warm with a cooling rāitā or Chhundo. This particular method for stuffing the parāthā comes from my aunt, and I’ve found it yields the best results, with even filling. And you can use this method to stuff your parāthā with anything you like. The potato mixture from Dāb

Ingredients

Method

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title