Nān

Nān is easily the most widely known Indian bread in the West. Ironically, it’s rarely made in Indian households, and it’s generally enjoyed when eating out. This is because nān is cooked in a tandoor (clay oven), not in a home oven. Vegan nān is rarer to find since most nān are made with some form of dairy. This recipe is a wonderful alternative to the restaurant classic. Nān begins with a leavened dough made from all-purpose flour, its gluten content yielding perfectly fluffy yet chewy bre