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Preparation info
  • Serves

    1

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Plant-Based India: Nourishing Recipes Rooted in Tradition

By Sheil Shukla

Published 2022

  • About

Chhās is a savory, thin, yogurt-based drink particularly popular in Gujarāt. It’s a cooling accompaniment to any Indian meal and goes especially well with warm, spicy dishes, such as Vegetable Khichadi.

Ingredients

Method

  1. Whisk together the yogurt, chāt masālā, and ½ cup (120 ml) ice-cold water in a pitcher. Season with salt to taste.
  2. Serve immediately, poured into glasses with a small am