Nondairy Yogurt

Yogurt, especially homemade yogurt, plays a large role in Indian cuisine. Creamy and tangy, yogurt pairs naturally with the warm spices of many Indian meals. The ritual of making yogurt is of utmost importance in Indian kitchens all over the world. Some families even have yogurt cultures dating back years, if not generations. Cashews are perfect for this plant-based version, which can be used in many other recipes, including Roasted Āloo Chāt,