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½ Cup
Easy
20 min
By Sheil Shukla
Published 2022
This sweet chutney is often served alongside green chutney with many Indian dishes, such as my Roasted Āloo Chāt. Date-tamarind chutney is another version; to make it, you can simply substitute 1 to 2 tablespoons tamarind paste or concentrate for the lemon juice.
Place all of the ingredients in a small saucepan with