Patience Gray, Primrose Boyd

Pommes de Terre Dauphinoises

Preparation info
  • Serves

    4

    • Difficulty

      Easy

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By Patience Gray and Primrose Boyd

Published 1957

  • About

This is an ideal accompaniment to a veal and mushroom casserole, when prepared in its simplest form. But with slight elaboration it can stand alone.

Ingredients

  • 2 lb potatoes
  • a clove of garlic
  • chopped thyme and

Method

Oil the bottom of the dish. Peel the potatoes and slice them very thinly. Lay them on the bottom of the dish, slice the garlic and distribute it over the potatoes with some herbs and salt. Put another layer of potatoes down, then some more garlic and some more herbs and salt, and go on with this until the dish is full. Sprinkle on the rest of the herbs, put small knobs of butter all over the to