Name: Pommes de Terre Dauphinoises
Yield: Serves 4
Cuisine: Spanish
Ingredients: 2 lb potatoes; chopped thyme and parsley; a clove of garlic; 1½ pints of milk; salt, 3 oz butter, and a very large shallow fireproof dish are needed, and; a teaspoonful of olive oil to oil the dish

Preparation info

Serves
4

Difficulty
Easy

Appears in

Plats du Jour

By Patience Gray and Primrose Boyd

Published 1957

About

This is an ideal accompaniment to a veal and mushroom casserole, when prepared in its simplest form. But with slight elaboration it can stand alone.

Ingredients

2 lb potatoes
a clove of garlic
chopped thyme and

Method

Oil the bottom of the dish. Peel the potatoes and slice them very thinly. Lay them on the bottom of the dish, slice the garlic and distribute it over the potatoes with some herbs and salt. Put another layer of potatoes down, then some more garlic and some more herbs and salt, and go on with this until the dish is full. Sprinkle on the rest of the herbs, put small knobs of butter all over the to

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Ingredients

Method

Part of