Quesadillas

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Yotam Ottolenghi

Published 2010

  • About

While all the meat-eaters are scoffing smoky joints of this, that or the other, try this Mexican sandwich as a vegetarian barbecue dish.

Ingredients

  • 8 small tortillas (corn look better but flour are also fine)
  • 180 ml soured cream
  • 120

Method

First make the black bean paste. Place all the ingredients in a food processor and quickly pulse until a rough paste has formed.

To make the tomato salsa, first soak the red onion in the vinegar in a large bowl for a few minutes. Then add all of the other ingredients and stir well.

Prepare the barbecue, or heat a ridged griddle pan.

To prepare each quesadilla, take one o