A milky bread

Naan-e sheermal

Preparation info
  • Makes


    • Difficulty


Appears in
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

By Saghar Setareh

Published 2023

  • About

Enghelab Street in downtown Tehran is always busy and bustling with people from all walks of life, but never as much as around 5 p.m., when university students, workers and employees alike, tired of the day’s work and weary of the traffic and pollution, spend the last of their energies winning the race of getting a cab, bus or the metro to finally take them home. The ‘Revolution Road’ is home to many universities, among which the University of Tehran is one of Iran’s best and largest. The s