Strawberry tiramisu with Marsala

Preparation info
  • Serves


    • Difficulty


Appears in
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

By Saghar Setareh

Published 2023

  • About


  • 4 eggs, separated
  • 4 tablespoons sugar (see note)
  • zest of 1


Hull the strawberries, then cut into quarters and place in a bowl. Dress with the lemon juice, Marsala and sugar. Cover and leave to macerate for at least 2 hours — or better still, overnight in the fridge — until the strawberries are sitting in a pool of sweet, slightly tangy crimson liquid. Strain the strawberry liquid into a deep dish large enough to roll the biscuits in, and set the strawbe