When I was studying Italian in Iran, one of the most memorable conversations that I had to study from my textbook began with the following question: Fai colazione al bar o a casa? Do you have breakfast in a bar (café) or at home? To me, back then, this was such an absurd question to ask someone. Months later, I had my first breakfast at a bar, caffè latte e cornetto (Italian croissant) — a culinary epiphany I won’t ever forget.
Apart from cornettos and croissants, bars