Home-made Bread Rolls

Preparation info
  • Makes


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 1 lb plain flour
  • 2 level teaspoons salt
  • ¼ oz


Find a large mixing bowl, a sieve, a wooden spoon, a measuring jug, a knife, two baking trays and a pastry brush. At a later stage you will need to turn on the oven heat to hot (425 °F or Gas No 7) and you should grease the baking trays. You will also need a pair of oven gloves.

Sift the flour and salt into a large mixing bowl. Add the fat and rub into the mixture. Hollow out the centre