Preparation info
  • Makes

    8 pieces

    • Difficulty


Appears in
The Pooh Cook Book

By Katie Stewart

Published 1979

  • About


  • 2 oz butter or margarine
  • 1 rounded tablespoon golden syrup
  • 2


Find a saucepan, a wooden spoon and a 7" sponge cake tin. Grease the sponge cake tin and turn on the oven heat to moderate (350 °F or Gas No 4). Find a pair of oven gloves.

Measure the butter, or margarine, syrup and sugar into a saucepan. Place over a low heat and stir occasionally with a wood