Honey Tart

Name: Honey Tart
Yield: Serves 6
Ingredients: pinch of salt; 6 oz (or 6 rounded tablespoons) plain flour; 3 oz butter or margarine mixed with vegetable fat; 3 rounded tablespoons honey (you can also use golden syrup); 3–4 tablespoons water to mix; little grated lemon rind; 1 tablespoon lemon juice; 2 oz (or 4 rounded tablespoons) fresh white breadcrumbs

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Pooh Cook Book

By Katie Stewart

Published 1979

About

Ingredients

6 oz (or 6 rounded tablespoons) plain flour
pinch of salt
3

Dessert
Baking
Vegetarian

Method

Find a large mixing bowl and a fork for the pastry, a saucepan, a wooden spoon, a grater and a lemon squeezer for the filling. Find 9" oven proof tart plate. Grease the tart plate, turn on the oven heat to hot (400 °F or Gas No 6) and find a pair of oven gloves.

Sift the flour and salt into a mixing bowl. Blend the butter or margarine and vegetable fat together on a plate using a knife.