Coratella di abbacchio con i carciofi

Lamb organs with artichokes

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • juice of 1 lemon
  • 4 large artichokes
  • 1⅓ pounds (600<

Method

Fill a bowl with water and add about half of the lemon juice. One at a time, trim the artichokes, including their stems. Cut each artichoke in half lengthwise and remove and discard any choke. Cut each half into two wedges and immerse them in the lemon water.

Rinse the coratella in a narrow stream of running water for 10 minutes. Drain and dry w