Oretta Zanini de Vita

Cefalo in gratella

Roasted gray mullet

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Popes, Peasants and Shepherds
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

This recipe also works well with grouper, gilt-head bream, sea bass, or similar fish.

Ingredients

  • 1 lemon
  • 1 gray mullet, about 2 pounds (1 kg<

Method

Cut the lemon in half. Squeeze the juice from half the lemon and reserve the juice. Cut the other half into wedges and set aside.

Rinse and dry the fish, then sprinkle with the lemon juice, salt, and pepper. Put a rack on a wide baking pan to collect the juices as the fish cooks and put the pan in an oven. Preheat the oven to