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Cefalo in gratella
Roasted gray mullet
- Makes
4
servings - Difficulty
Easy
Published 2013
This recipe also works well with grouper, gilt-head bream, sea bass, or similar fish.
Ingredients
1 1 2 pounds 1 kg <
Method
Cut the lemon in half. Squeeze the juice from half the lemon and reserve the juice. Cut the other half into wedges and set aside.
Rinse and dry the fish, then sprinkle with the lemon juice, salt, and pepper. Put a rack on a wide baking pan to collect the juices as the fish cooks and put the pan in an oven.
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