Oretta Zanini de Vita
4 to 6
By Oretta Zanini de Vita
This sauce can be used with many types of pasta. The meat is sliced and served separately as a main dish.
Drop the rind into about 4 cups (1 liter) boiling water, cover, boil for 10 minutes, then drain. Scrape the rind carefully to remove any hairs and then cut into small dice. Cut the prosciutto fat into stri