Name: Sugo d’umido (Garofolato di manzo) (Clove-flavored meat sauce and pot roast)
Yield: Makes enough sauce for 1 pound (450 g) pasta, with 4 to 6 servings pot roast
Cuisine: Italy
Ingredients: pepper; 1¾ ounces (50 g) prosciutto rind; 1 small celery rib; 1 small white onion; 1½ pounds (700 g) boneless beef pot roast; 1 carrot; salt; 1 small bunch flat-leaf parsley; 2 tablespoons (30 g) butter; scant 1 cup (200 ml) dry red table wine; 1 garlic clove; 1 tablespoon tomato paste; 2 bay leaves; 1¾ ounces (50 g) prosciutto fat; 3 cloves

Preparation info

Makes enough sauce for 1 pound 450 g ) pasta, with
4 to 6
servings pot roast

Difficulty
Easy

Appears in

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

About

Sugo d’umido (Garofolato di manzo)

Clove-flavored meat sauce and pot roast

Ingredients

Method

Part of