Isabella’s Chicken

Name: Isabella’s Chicken
Yield: Serves 4
Cuisine: Spanish
Ingredients: salt and pepper; 4 tablespoons olive oil; 4 artichoke hearts; 4 tomatoes, skinned if the skins are thick, roughly chopped; 2 onions, chopped; 1.5 kg (3 lb 5 oz) chicken, cut into joints; 60 g (2½ oz) peas, frozen or freshly shelled; 300 g (10½ oz) long-grain rice; 4 sweet red peppers, deseeded and quartered; 500 ml (18 fl oz) water; ground saffron (optional); 2 garlic cloves, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Potty!

By Clarissa Dickson Wright

Published 2010

About

This chicken dish is Spanish in origin and used to be cooked for us at home by our cook, Isabella, who was Andalucían and married to a retired bullfighter called Carlos. It’s an all-purpose dish, and very good.

Ingredients

4 tablespoons olive oil
1.5 kg (3 lb 5

Europe
Spain
Gluten-free
Mediterranean

Method

Preheat the oven to 180°C/350°F/gas mark 4. Heat the olive oil in an ovenproof casserole and sauté the chicken pieces. When they are brown, add the onions and garlic and cook for a little longer, until the onion starts to soften. Add the tomatoes, artichoke hearts, red peppers, peas an