Isabella’s Chicken

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Potty!: Clarissa's One Pot Cookbook

By Clarissa Dickson Wright

Published 2010

  • About

This chicken dish is Spanish in origin and used to be cooked for us at home by our cook, Isabella, who was Andalucían and married to a retired bullfighter called Carlos. It’s an all-purpose dish, and very good.

Ingredients

  • 4 tablespoons olive oil
  • 1.5 kg (3 lb 5

Method

Preheat the oven to 180°C/350°F/gas mark 4. Heat the olive oil in an ovenproof casserole and sauté the chicken pieces. When they are brown, add the onions and garlic and cook for a little longer, until the onion starts to soften. Add the tomatoes, artichoke hearts, red peppers, peas an