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4
Easy
Published 2010
I found this recipe in an old book called
Cover the base of a large sauté pan with the olive oil and on it arrange a layer of half the broccoli pieces, still wet from the washing. Scatter half the leeks, followed by the onion slices, anchovies and parsley on top and season with a generous amount of pepper and only a little bit of salt because remember the anchovies are quite salty. Repeat the layers with the remaining ingredients.
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