19th Century: Beef Pudding

Preparation info
  • Makes


    pudding in a 17 cm 6½ inch /No. 30) basin (mould)
    • Difficulty


Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Published 2016

  • About

Beef pudding has been a favourite meal of the British for many centuries; like other puddings it finds its origins in the old boiled meat puddings. When filled suet puddings gained popularity by the end of the eighteenth century, there appeared recipes for ‘steak and kidney pudding’, ‘beef and baked beef steak pudding’, both by Maria Eliza Rundell (