19th Century: General Satisfaction

Preparation info
  • Makes a

    20 cm

    • Difficulty


Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Published 2016

  • About

I chose this pudding for its name, because I love these peculiar pudding names. The recipe was published by a woman named Mary Jewry and it appeared in both books she compiled for her publisher, Warne. She doesn’t note her source, but I haven’t been able to find this recipe in any other books of the same period, except in a handwritten recipe book I bought at an auction. The result looks a little like a queen of