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19th Century: General Satisfaction

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Preparation info
  • Makes a

    20 cm

    pie
    • Difficulty

      Easy

Appears in
Pride and Pudding: The History of British Puddings, Savoury and Sweet

By Regula Ysewijn

Published 2016

  • About

I chose this pudding for its name, because I love these peculiar pudding names. The recipe was published by a woman named Mary Jewry and it appeared in both books she compiled for her publisher, Warne. She doesn’t note her source, but I haven’t been able to find this recipe in any other books of the same period, except in a handwritten recipe book I bought at an auction. The result looks a little like a queen of

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