Roasted Onion Purée

Procedure

1. Leave the onions whole; do not peel. Place them on a sheet pan or baking pan and bake at 350°F (175°C) until soft, about 45–60 minutes.
2. Peel the onions. Purée the pulp using a food processor.
3. Mix in the cream. Bring to a simmer and cook until slightly thickened.
4. Season to taste with salt, white pepper, and nutmeg.
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