|Onions, large, whole|
|to taste||to taste||Salt|
|to taste||to taste||White pepper|
|to taste||to taste||Nutmeg|
Per serving: Calories, 70; Protein, 1 g; Fat, 6 g (73% cal.); Cholesterol, 21 mg; Carbohydrates, 4 g; Fiber, 1 g; Sodium, 5 mg.
In place of the large onions, use small onions. Peel them, cut in halves or quarters, coat them with oil, and roast until browned. Purée as in basic recipe.
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