|Acorn squash, small|
|as needed||as needed||Butter, melted|
Per serving: Calories, 130; Protein, 2 g; Fat, 2 g (13% cal.); Cholesterol, 5 mg; Carbohydrates, 28 g; Fiber, 3 g; Sodium, 270 mg.
Hubbard, buttercup, and other winter squash varieties may be cut into portion sizes and baked as in basic recipe.
Bake cut Hubbard squash until tender. Remove from shell and purée in food mill. Add butter, salt, and pepper to taste.
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