Bulgur Pilaf with Lemon

Procedure

1. Heat the butter in a saucepan. Add the chopped onion and sauté gently without browning until the onion is soft.
2. Add the bulgur. Stir to coat with butter. Stir over heat 1 minute to lightly toast the grain.
3. Add the grated lemon zest and stir to mix.
4. Stir in the hot stock. Add salt and pepper to taste. Bring to a simmer.