Wayne Gisslen

Polenta

Preparation info
  • Yield: About

    5 lb

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
5 pt<

Method

Procedure

  1. Bring the water and salt to a boil in a saucepot.
  2. Very slowly sprinkle the cornmeal into the boiling water, stirring constantly. This must be done slowly and carefully to avoid lumps (see

Photos