Rice Sticks, Singapore Style

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Preparation info

  • Yield:

    2 qt

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 oz<

Method

Procedure

  1. Soak the dried mushrooms in warm water until soft.
  2. Remove the mushrooms from the water and squeeze them dry. Cut off and discard the stems.
  3. Cut the mushroom caps into julienne.
  4. Mix the soy sauce, water or stock, and curry powder.
  5. Soak the noodles in warm, not hot, water until softened, about 20 minutes. Drain.</