Barbecued Pork Shoulder

Procedure

1. Trim excess external fat from the meat.
2. Rub the meat with the spice rub so it is completely coated with a thin layer.
3. Refrigerate the meat overnight.
4. Cook the meat on racks in a smoke roaster at 225°F (107°C) until very tender, about 8 hours. Turn the meat over once per 1–2 hours so that it cooks evenly. When done, the bl