|Pork shoulder or butt|
|Spice Rub I or Spice Rub II|
Per serving: Calories, 60; Protein, 7 g; Fat, 3 g (49% cal.); Cholesterol, 25 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 140 mg.
Substitute shoulder of boar for the pork shoulder.
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