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Stuffed Chicken Roulade Sous Vide
Preparation info
- Difficulty
Medium
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
| Chicken sausage: | ||
Method
Procedure
- Review sausage forcemeats.
- Keeping the mixture cold at all times, grind the sausage ingredients together finishing with the small die of the grinder.
- Transfer the mixture to the cold bowl of a mixer and mix together at medium speed until smooth and slightly sticky.
- Chi
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