Skate with Caper Butter

Procedure

1. Season the fillets with salt and white pepper.
2. Heat the oil and clarified butter in a sauté pan over moderate heat.
3. Dredge the fillets in flour and shake off excess.
4. Sauté the fish, browning it lightly on both sides, until done.
5. Place the fillets on hot dinner plates.
6. Drain the butter and oil from the