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Skate with Caper Butter
Preparation info
- Portions:
12
- Difficulty
Medium
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
Method
Procedure
- Season the fillets with salt and white pepper.
- Heat the oil and clarified butter in a sauté pan over moderate heat.
- Dredge the fillets in flour and shake off excess.
- Sauté the fish, browning it lightly on both sides, until done.
- Place the fillets on hot dinner plates.
- Drain the butter and oil from the
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