Wayne Gisslen

Tuna Carpaccio

Preparation info
  • Portions:

    8

    • Difficulty

      Medium

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. On a slicing machine, or with a very sharp knife, cut the tuna into slices weighing 2½ oz (75 g) each.
  2. Place each slice between two sheets of pla