White Chocolate–Pecan Brownies

These may not technically qualify as brownies because they are not brown, but I think they are much more appealing than the other brownie hybrid, the butterscotch-flavored blondie, which always seems to be too sweet. This white chocolate version has a slight caramel flavor, which pairs well with the pecans without being cloying. To dress up the bars a bit, you can finish them by streaking melted white chocolate over the cooled sheet before you cut it, or you can streak white or dark chocola