Nut Kisses

Preparation info
  • Yield: approximately

    50

    large cookies
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

These delightful little cookies, called Nuss Busserln in German, are, like Austrian Hazelnut-Almond Cookies, originally from the Bad Ischler Alpine resort. Made from walnut meringue that is very fast to put together, Nut Kisses have a distinctive crackled exterior that comes from a surprise step: After the cookies are formed, they are placed in a proof box before baking to add moisture.