Mexican Wedding Cookies

Preparation info
  • Yield:

    60

    cookies, approximately 1¼ inches in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

These are known as pastelitos de boda (“small wedding pastries”) in Mexico and, as you might have guessed, they are considered a must for inclusion among the treats served at a Mexican wedding. Just about the same melt-in-your-mouth pecan-butter cookies are known as pecan butterballs in the southern United States. As mentioned in the introduction to Butter Crescents, many variations on this theme are made throughout the world.