Pizza-Style Apple Tart

Preparation info
  • Yield:

    2

    tarts, 11 inches in diameter
    • Difficulty

      Medium

Appears in

By Bo Friberg

Published 1989

  • About

This is basically a galette in disguise ( for more information), and a wonderful, simple treat that can be varied in many ways. You could, for example, substitute pears for the apples or spread a thin layer of Pastry Cream or Almond Macaroons batter, or a combination of the two, over the dough before placing the fruit on top. To make individual pizzas, roll the puff pastry out to make a

Ingredients

Method