Cornbread

Preparation info
  • Yield:

    2

    breads, 9 inches in diameter
    • Difficulty

      Easy

Appears in

By Bo Friberg

Published 1989

  • About

Cornbread is a quick bread that has been very popular all over the United States for many years, and it is made in endless variations. The best result is achieved by baking the bread in a very hot greased or buttered cast-iron skillet, so that the batter sizzles and starts to cook immediately when it is poured into the pan. I usually melt the butter needed for the recipe in the baking skillet, add the butter to the batter, put the skillet in the oven for a few minutes to get hot while finis