Milk Chocolate Truffles

Name: Milk Chocolate Truffles
Yield: Yield: approximately 65 candies
Ingredients: Milk chocolate, tempered; 1 cup (240 ml) heavy cream; 3 ounces (85 g) melted unsalted butter; 1 teaspoon (5 ml) vanilla extract; 1 pound 5 ounces (595 g) milk chocolate, chopped; Powdered sugar

Preparation info

Yield: approximately
65
candies

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

1 cup (240 ml) heavy cream
1 pound 5 ounces

Dessert
Vegetarian
Gluten-free
Chocolate

Method

Heat the cream to the boiling point. Remove from the heat and add the chopped chocolate and vanilla; stir until the chocolate is completely melted. Let cool to body temperature, approximately 98°F(36°C), then stir in the butter.
Wait until the filling starts to thicken, then transfer it to a pastry bag with a No. 6