Bo Friberg

Rounded Tuile Leaves

Preparation info
  • Yield: approximately

    35

    decorations
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

Ingredients

Method

  1. Trace the template shown in Figure 11-9. Cut it out of 1/16-inch (2-mm) sturdy cardboard such as the type used for cake boxes. The template shown is the c