Whipped Fudge Frosting

Name: Whipped Fudge Frosting
Yield: Yield: enough to generously ice the top and sides of 1 cake, 10 × 4 inches (25 × 10 cm)
Ingredients: ¼ cup (60 ml) hazelnut or chocolate-flavored liqueur; 1 ounce (30 g) unsalted butter; ½ cup (120 ml) glucose or light corn syrup; 1 cup (240 ml) heavy cream; 6 ounces (170 g) milk chocolate; 4 ounces (115 g) sweet dark chocolate

Preparation info

Yield: enough to generously ice the top and sides of
1
cake, 10 × 4 inches

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

6 ounces (170 g) milk chocolate
4 ounces (115

Dessert
Vegetarian

Method

Chop both types of chocolate into small pieces. Place in a mixing bowl and reserve.
Place the cream and the glucose or corn syrup in a saucepan and bring to a boil. Pour over the chopped chocolate in the bowl and stir until the chocolate is melted. Add the liqueur and the butter and continue stirring until all of the ingredients are incorporated and the mixture