Citrons

This is just one of the many small boat-shaped pastries that are made using barquette molds. In other variations, the buttercream may be flavored with rum or praline. The tops are then dipped in appropriately flavored fondant, and the pastries are decorated by artistically piping the name or flavor on top of the fondant, or by attaching chocolate figurines. The same writing technique can be applied to the Citrons instead of writing on the strips of marzipan. It is not as difficult as you mi