🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
45
pastries, 2 inches in diameterMedium
By Bo Friberg
Published 1989
Florentina Surprise pastries contain a medley of flavors—chocolate, nuts, rum, and caramelized sugar—that blend together well, and these pastries give my students an opportunity to work with a broad range of techniques in their preparation. The surprise part of the name refers to the ganache, which is hidden underneath the Florentina cookie. The name is also fitting when, as happens from time to time, someone forgets to include the filling, leaving the inside hollow.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe