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16
servingsMedium
By Bo Friberg
Published 1989
Wrapping a filling in dough or a thin pancake is a fairly common but nevertheless appealing presentation used for both savory dishes and sweets. When wrapped in the fashion described here, the assembled items are also known as pouches or purses. Perhaps the best known of the savory dishes utilizing this technique is the Beggar’s Purse. This is made by topping a thin crepe with the highest-quality caviar and a little crème fraîche, then gathering up the edges, pleating them int
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