Berries with Baked Chocolate Mousse and Mint Syrup

I admit the title “Baked Chocolate Mousse” is a bit awkward, as a classic dessert mousse is never baked. The texture of the mousse and the technique used to produce it are comparable to a flourless chocolate cake (see Chocolate Decadence Cake); however, here the portions are baked individually. The recipe could also be described as a ganache that is thickened by the addition of eggs and heat. The moose head decorations are intended as a whimsical play on w