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Bo Friberg
Wavy Tuile Strips
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Preparation info
Yield: approximately
70
decorations
Difficulty
Easy
Appears in
top 1000
The Professional Pastry Chef
By
Bo Friberg
Published
1989
About
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Recipes
Contents
Ingredients
½
recipe
Vanilla Tuile Decorating Paste
1½
teaspoons
(
4
g
)
unsweetened cocoa powder
Dessert
Vegetarian
Method
Trace the template shown in
Figure 13-13
. The template as shown is the correct size for use in this recipe; however, to fit the page, it is shown cut in h