Chocolate Marquise

This is a classic recipe that I dusted off and dressed up a little. (The term Marquise, if not specified as Chocolate Marquise, refers to a fruit ice and cream combination.) Either marquise can be made in many shapes and forms. The following is a very elegant presentation. If necessary, it can be simplified by omitting certain steps or making a few changes. For example, if you do not have a Silpat to make the decorated sponge, substitute a half-recipe of Cocoa