Bo Friberg

Miniature Tulips

Preparation info
  • Yield: about

    40

    cookie shells
    • Difficulty

      Easy

Appears in
top 1000The Professional Pastry Chef
The Professional Pastry Chef

By Bo Friberg

Published 1989

  • About

For a different look, try replacing the dots of cocoa-colored paste with lines piped from the center of the cookie through the center of each flower petal. To save time, the cookies may also be left undecorated.

Ingredients

Method

  1. Make the template shown in Figure 13-25. The template as shown is the correct size for this recipe. Trace the drawing, then cut the template out of 1/16-i